Just a short drive from the heart of Nairobi, Kiambethu Farm at Limuru provides a tranquil insight into life on a settler farm.

Situated at 7,200 ft., Kiambethu was bought and farmed by AB McDonell in 1910. He was a pioneer in the tea industry being one of the first to make and sell tea commercially in Kenya – now one of Kenya’s largest exports. Five generations have lived on the farm and it is currently run by his granddaughter Fiona Vernon. The farm house is set within beautiful gardens surrounded by acres of tea and indigenous forest – home to the Colobus monkey.

We offer daily tours starting at 11am with a walk in the indigenous forest with our resident Kenyan guide who will identify the plants and explain how they are traditionally used. Look out for the Colobus monkeys close up and wander in the gardens which are home to a wide variety of birds and flowers.

Return to the house to enjoy a pre-lunch drink on the verandah with sweeping views across the tea fields to the Ngong Hills.

Lunch is served about 1pm and is a three course buffet lunch from our set menu prepared with vegetables from the garden and desserts are topped with cream from our herd of Channel Island cows.